This wine has been produced using traditional techniques of open fermentation and basket pressing. Hand-picked fruit was carefully selected and fermented naturally on skins in picking bins. Gentle hand plunging of the individual ferments and minimal working has produced a vibrant wine with bright red berry fruit, spice, and long tannins.

Basket pressed, the wine was matured in 100% French oak and mainly 3 and 4-year-old French oak barriques to ensure that the fruit is the defining feature.